Best Crafted Suet Cakes for Woodpeckers, 11.75 Oz., 12 Pack, Natural

Suet cake is a fat-rich food source that is provided for wild birds. By offering this in addition to seed, it helps birds obtain the necessary energy to endure frigid temperatures or seasonal migration. In 1958, Heath was the first to develop and offer suet cakes alongside its feeders and houses. Heath's suet cakes contain only the essential, natural ingredients such as suet, seed, grains, nuts, and flavorings to attract various species of birds. Today, all suet products are still manufactured in Coopersville, Michigan.

The suet cakes are made with real fruit and nuts, ensuring the highest quality blends. All the ingredients used are natural, with no artificial flavoring. These products are proudly made in the USA. The 11.75 oz. sealed barrier package is easy to open and does not require any direct handling.

Importantly, these suet cakes do not melt, with a higher melt point of up to 124°F, making them suitable for use in various weather conditions. The suet cakes are designed to attract a wide variety of bird species, including Cardinals, Chickadees, Goldfinches, Juncos, Kinglets, Nuthatches, Siskins, Tanagers, Thrushes, Titmice, Woodpeckers, Wrens, and numerous other varieties.

The suet cakes are suitable for all life stages of birds, ensuring they provide the necessary nourishment throughout their lifespan. The included components in the suet cakes are Tallow, cracked corn, Corn meal, Peanuts, Sunflower seeds, and Chopped almonds, all of which contribute to the overall nutritional value and appeal to the targeted bird species.

In summary, the suet cakes offer a high-quality, natural, and versatile food source for wild birds, providing them with the essential energy and nutrients they need, particularly during the colder months or periods of migration. The product's design, ingredients, and manufacturing process ensure it meets the specific dietary requirements and preferences of a wide range of bird species.

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